Mu Cang Chai
Our tips in Mu Cang Chai
Mù Cang Chải is a district of Yên Bái province in the northwest of Vietnam, about 300 km from Hanoi. Located at the foot of the Hoang Lien Son mountain range at an altitude of nearly 1000 m, the district benefits from a very diversified landscape, between mountains and rice terraces.
Mainly populated by the H’mong ethnic group (people from Yunnan province in southern China, settled in Vietnam for nearly two centuries), the district of Mu Cang Chai is an inspiring land: the H’mong have shaped this earth and adorned it with all its colors. They are notably at the initiative of the rice terraces, classified in 2007 as “national heritage”.
Places to see
- The rice fields of La Pan Tan
- The rice fields of Che Cu Nha
- The rice fields of Ze Xu Phinh
- The bamboo forest
Where to sleep
- Hôtel
- Homestay…
What to bring back
Local crafts, photos and unforgettable memories…
What to eat
Not only famous for its sprawling rice terraces, Mu Cang Chai (Yen Bai) also attracts visitors with its rustic Northwest Vietnamese cuisine.
Mu Cang Chai‘s dishes :
- Com Tu Le
- Five-color sticky rice
- Roasted bee larvae
- Grilled Grasshoppers
- Salmon from Mu Cang Chai
- Chilli bamboo shoot
- Grilled pork meat